Component stabilizing mechanism of membrane-separated hydrolysates on frozen surimi

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成果类型：

期刊论文

作者：

Zhai, Yueying;Peng, Wanqi;Luo, Wei;Wu, Jinhong;Liu, Yongle;...

通讯作者：

Li, XH;Wang, SY

作者机构：

[Wang, Faxiang; Liu, Yongle; Yu, Jian; Li, Xianghong; Zhai, Yueying; Peng, Wanqi; Li, XH] Changsha Univ Sci & Technol, Sch Food Sci & Bioengn, Changsha 410114, Hunan, Peoples R China.

[Wang, Shaoyun; Wang, SY; Luo, Wei] Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China.

[Wu, Jinhong] Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China.

[Wang, Faxiang; Liu, Yongle; Yu, Jian; Li, Xianghong; Zhai, Yueying] Hunan Prov Engn Technol Res Ctr Aquat Food Resourc, Changsha 410114, Hunan, Peoples R China.

通讯机构：

[Wang, SY ] F

[Li, XH ] C

Changsha Univ Sci & Technol, Sch Food Sci & Bioengn, Changsha 410114, Hunan, Peoples R China.

Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China.

语种：

英文

关键词：

Antifreeze peptides;Molecular dynamics simulation;Surimi gel;Synergistic action;Ultrafiltration

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2024

卷：

431

页码：

137114

DOI：

10.1016/j.foodchem.2023.137114

基金类别：

The study obtained financial support from the National Natural Science Foundation of China (31972017 and 31972106), Hunan Natural Science Foundation, P. R. China (2023JJ50311 and 2022JJ30588), Hunan Provincial Education Department (22A0237), Department of Science and Technology of Hunan Province (2022NK2032).

机构署名：

本校为第一且通讯机构

摘要：

This study investigated the cryoprotective mechanism of ultrafiltration membrane-separated fractions (>10 kDa, UF-1; 3–10 kDa, UF-2; and

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Component stabilizing mechanism of membrane-separated hydrolysates on frozen surimi

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