Extenuating lead toxicity in Chinese cabbage using organic acids: Comparative efficacy of acetic, citric, and tartaric acids

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Rizwan, Muhammad;Riaz, Umair;Aziz, Humera;Anum, Wajiha;Murtaza, Ghulam;...

通讯作者：

Chen, H;Riaz, U;Yong, JWH

作者机构：

[Rizwan, Muhammad; Chen, Hong; Chen, H] Changsha Univ Sci & Technol, Sch Hydraul & Environm Engn, Key Lab Water Sediment Sci & Water Disaster Preven, Changsha 410114, Peoples R China.

[Rizwan, Muhammad] Yildiz Tech Univ, Fac Civil Engn, Dept Environm Engn, TR-34220 Istanbul, Turkiye.

[Riaz, Umair; Riaz, U] MNS Univ Agr, Dept Soil & Environm Sci, Multan 60000, Pakistan.

[Rizwan, Muhammad; Aziz, Humera] Govt Coll Univ, Dept Environm Sci, Faisalabad 38040, Pakistan.

[Anum, Wajiha] Govt Punjab, Reg Agr Res Inst, Dept Agron, Agr Dept, Bahawalpur, Pakistan.

通讯机构：

[Chen, H ] C

[Yong, JWH ] S

[Riaz, U ] M

Changsha Univ Sci & Technol, Sch Hydraul & Environm Engn, Key Lab Water Sediment Sci & Water Disaster Preven, Changsha 410114, Peoples R China.

MNS Univ Agr, Dept Soil & Environm Sci, Multan 60000, Pakistan.

语种：

英文

关键词：

Phytoremediation;Soil chemistry;Metal toxicity;Biochar;Waste;Acids

期刊：

Ecotoxicology and Environmental Safety

ISSN：

0147-6513

年：

2025

卷：

300

页码：

118447

DOI：

10.1016/j.ecoenv.2025.118447

基金类别：

Swedish University of Agricultural Sciences, Alnarp, Sweden; European Union [101126655]; Scientific and Technological Research Council of Trkiye [123C459]; China Hunan Provincial Science & Technology Depart-ment [2023SK2072]; Ministry of Human Resources and Social Security [H20240365]

机构署名：

本校为第一且通讯机构

院系归属：

水利工程学院

摘要：

Lead (Pb) toxicity in the environment and plants has emerged as a significant global concern, primarily due to its entry into the human body through the food chain. Several physicochemical and biological techniques are being explored for Pb removal/immobilization. This study explored the efficacy of organic acids—citric acid (CA), acetic acid (AA), and tartaric acid (TA) in mitigating Pb toxicity in plants parts. The treatments included a control (CK, no acid treatment), citric acid (CA) at 0.25 mM (CA0.25) and 0.5 mM (CA0.5), tartaric acid ...

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Extenuating lead toxicity in Chinese cabbage using organic acids: Comparative efficacy of acetic, citric, and tartaric acids

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