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Preparation and characterization of nanostarch-based green hard capsules reinforced by cellulose nanocrystals

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成果类型:
期刊论文
作者:
Chen, QiJie*;Zong, ZhangYang;Gao, Xin;Zhao, YaLan;Wang, JianHui
通讯作者:
Chen, QiJie
作者机构:
[Gao, Xin; Chen, QiJie; Zong, ZhangYang; Wang, JianHui; Zhao, YaLan] Changsha Univ Sci & Technol, Hunan Prov Engn Res Ctr Food Proc Aquat Biot Reso, Sch Chem & Food Engn, Changsha 410114, Hunan, Peoples R China.
通讯机构:
[Chen, QiJie] C
Changsha Univ Sci & Technol, Hunan Prov Engn Res Ctr Food Proc Aquat Biot Reso, Sch Chem & Food Engn, Changsha 410114, Hunan, Peoples R China.
语种:
英文
关键词:
Corn nano-starch;Cellulose nanocrystals;Hard capsule;Disintegration time
期刊:
International Journal of Biological Macromolecules
ISSN:
0141-8130
年:
2021
卷:
167
页码:
1241-1247
基金类别:
Hunan Provincial Natural Science Foundation of ChinaNatural Science Foundation of Hunan Province [2020JJ4095]; Hunan Provincial Education Department Foundation of China [18B150]; Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources Foundation of China [2018KJY03, 2018CT5010]
机构署名:
本校为第一且通讯机构
院系归属:
化学与生物工程学院
摘要:
The green hard capsules were prepared with corn nano-starch (CNS) and cellulose nanocrystal (CNC) in this study, the glycerol and carrageenan were used as plasticizer and gelling agent in the CNS/CNC gel solution, respectively. The capsule-films with different CNC content were prepared by casting method, and the dipping method was used in preparation of the corresponding capsules. The compatibility of CNS/CNC capsules was analyzed by Fourier Transform Infrared spectroscopy (FTIR) and X-Ray Diffraction (XRD), and the morphology of the capsules was analyzed by Scanning Electron Microscopy (SEM)....

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