期刊论文

Wang, FX

英文

International Journal of Biological Macromolecules

0141-8130

2025

309

143167

10.1016/j.ijbiomac.2025.143167

CRediT authorship contribution statement Xiangyao Jiang: Writing – original draft, Methodology, Investigation, Data curation. Yuxi He: Investigation, Data curation. Xianghong Li: Validation, Software. Yiqun Huang: Writing – review & editing. Yongle Liu: Supervision, acquisition. Faxiang Wang: Writing – review & editing, Project administration, Conceptualization.

本校为第一且通讯机构

The limited gel-forming ability and poor storage stability of unwashed surimi hinder its large-scale industrial adoption, requiring targeted solutions. This study aimed to investigate the gel enhancement, antioxidant and cryoprotective effects of enzyme-assisted extracted surimi by-product proteins (EAE-SBPs) on unwashed surimi. The EAE-SBPs were characterized and then incorporated into surimi system to evaluate their influences on the quality of freeze-thaw (FT) treated raw surimi or surimi gel. The results revealed that EAE-SBPs exhibited triple cryoprotective activity (54.90 % yeast cell vi...