期刊论文

Preparation and characterization of corn nano-starch by screw extrusion

中文

食品与机械

1003-5788

2017

33

5

40-44

10.13652/j.issn.1003-5788.2017.05.008

国家自然科学基金（编号：31500495） 湖南省自然科学基金（编号：14JJ3085）

本校为第一机构

纳米淀粉具有粒径小、比表面积大,纳米小尺寸效应、纳米增强等特点,采用六节筒体的双螺杆挤压机制备玉米纳米淀粉,并对其进行表征。研究结果表明:当挤压机2~6区的腔体温度分别固定为80,100,110,115,120 ℃,甘油用量为20%,乙二醛用量为2.0%,螺杆转速为160 r/min时,所制得纳米淀粉的D_(50)粒径最小,为225.8 nm;纳米淀粉结构完整、表面光滑,乙二醛与淀粉羟基反应生成了缩醛类化合物,红外谱图出现新的吸收峰;其热重分析曲线与原淀粉相似,热稳定性无明显变化;纳米淀粉的X射线衍射(XRD)峰型减弱,结晶区破坏明显;纳米淀粉糊液属假塑性流体,具有剪切稀化性质,随着纳米淀粉粒径的减小,糊液透光率逐渐增大...

Nano-slareh has many characteristics, such as the small particle size, large specific suraraee area,nanomelric size effects and nano enhancement. In this study, the corn nano-starch was prepared by a double screw extrusion with six cylinders and the morphology, crystalline property and theological properties of nano starch were also characterized. The results showed thai the D50 particle size of corn nano-starch was reached to 225. 8 nm when the dosage of glycerol was 20%, the dosage of glyoxal was 2.0% under the condi lion of screw speed was 1...