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The Crystal Behaviors of Shortenings Made from Lard and Palm Oil

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成果类型:
期刊论文、会议论文
作者:
Wu, Suxi*;Liu, Ruixin;Li, Hui;Ji, Min
通讯作者:
Wu, Suxi
作者机构:
[Liu, Ruixin; Wu, Suxi] Changsha Univ Sci & Technol, Hunan Prov Key Lab Mat Protect Elect Power & Tran, Changsha 410114, Hunan, Peoples R China.
[Li, Hui; Ji, Min] Malavsian Paln Oil Board, Paln Oil Res & Tech Serv Inst, Shanghai 201108, Peoples R China.
通讯机构:
[Wu, Suxi] C
Changsha Univ Sci & Technol, Hunan Prov Key Lab Mat Protect Elect Power & Tran, Changsha 410114, Hunan, Peoples R China.
语种:
英文
关键词:
Crystal behavior;Lard;Palm oil;Palm olein;Palm stearin;Shortening;X-ray diffraction
期刊:
Advanced Materials Research
ISSN:
1022-6680
年:
2011
卷:
236-238
页码:
2683-2687
会议名称:
International Conference on Chemical Engineering and Advanced Materials
会议论文集名称:
Advanced Materials Research
会议时间:
MAY 28-30, 2011
会议地点:
Changsha, PEOPLES R CHINA
会议主办单位:
[Wu, Suxi;Liu, Ruixin] Changsha Univ Sci & Technol, Hunan Prov Key Lab Mat Protect Elect Power & Tran, Changsha 410114, Hunan, Peoples R China.^[Li, Hui;Ji, Min] Malavsian Paln Oil Board, Paln Oil Res & Tech Serv Inst, Shanghai 201108, Peoples R China.
会议赞助商:
Changsha Univ Sci & Technol, James Cook Univ, Hunan Univ, S Central Univ China, Hunan Normal Univ, Xiangtan Univ
主编:
Cao, Z He, YH Sun, L Cao, XQ
出版地:
KREUZSTRASSE 10, 8635 DURNTEN-ZURICH, SWITZERLAND
出版者:
TRANS TECH PUBLICATIONS LTD
ISBN:
978-3-03785-121-0
基金类别:
bureau of Science & Technology of Hunan Province [2010WK2004, 2010CK3024, 2009ck4015]; Changsha Administration of Science Technology [k1003018-21]; Malaysian Palm Oil Board [PORTSIM 012/2009]
机构署名:
本校为第一且通讯机构
院系归属:
化学与生物工程学院
摘要:
The crystal behaviors of lard-based and palm oil-based shortenings manufactured under different crystallization conditions were studied and compared, by using X-ray diffraction method, in order to decide whether lard can be replaced with cheaper palm oil for the production of shortening. The results showed that lard-based shortenings all exhibited β-type of crystal structure under tested crystallization conditions, whereas those shortenings based on the palm oil or the blend of palm stearin with palm olein presented β-type crystals under the maturation temperature of 20°C and &be...

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