As a natural product, resveratrol was evaluated as a potential substrate for horseradish peroxidase (HRP) and was applied to the amperometric enzyme-linked immunosensing assays. The sensors based on HRP-IgG were constructed by dispersing graphite, BrAg, and paraffin wax at room temperature. Optimal measurements of resveratrol substrate for HRP were investigated. The results of the comparison studies indicate that resveratrol is more feasible for HRP and more stable in the air than o-phenylenediamine, o-benzophenone aniline, and 3,3′, 5,5′-tet...