This work was financially supported by the National Natural Science Foundation of China (Grant no. 51371200 , 51501229 ), National Basic Research Program of China (973 Program) (Grant no. 2014CB644000 ). National Key Research and Development Program of China (Grant no. 2016YFB0701301 ). Dr. Ligang Zhang would also thank to the Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry for the financial support. Thermodynamic calculations were performed using the Pandat program licensed from The CompuThermo, LLC, Madison, WI, USA.