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The effects of two different multivitamins on aging mice

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成果类型:
期刊论文
作者:
Wu, Su-Xi;Han, Xiao-Miao;Jiang, Xue-Wei;Tao, Jun*
通讯作者:
Tao, Jun
作者机构:
[Han, Xiao-Miao; Jiang, Xue-Wei; Tao, Jun; Wu, Su-Xi] Changsha Univ Sci & Technol, Sch Chem & Bioengn, 960 Southern Wanjiali Rd, Changsha 410004, Hunan, Peoples R China.
通讯机构:
[Tao, Jun] C
Changsha Univ Sci & Technol, Sch Chem & Bioengn, 960 Southern Wanjiali Rd, Changsha 410004, Hunan, Peoples R China.
语种:
英文
关键词:
*aging;*anti-aging;*antioxidases;*mechanism;*multivitamin
期刊:
CHINESE JOURNAL OF PHYSIOLOGY
ISSN:
0304-4920
年:
2017
卷:
60
期:
5
页码:
284-292
基金类别:
This study was supported by the Construct Program of the Key Discipline in Hunan Province and Key Research and Development Program in Hunan Province (2016NK2136).
机构署名:
本校为第一且通讯机构
院系归属:
化学与生物工程学院
摘要:
Investigating anti-aging factors that is more effective than antioxidants has important theoretical significance and application value. In search for nutritional ingredients that are more effective in anti-aging, two different multivitamins (multivitamin-1 at a dose of 2.5 mg/kg body weight [BW]/day; multivitamin-2 at a dose of 5.4 mg/kg BW/day) were administered to aging mice (N = 40) induced by D-galactose. The content or activity of the biochemical components associated with aging and anti-aging in the brain and the liver of the experimental...

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