Regulatory mechanisms governing collagen peptides and their 3D printing application for frozen surimi

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成果类型：

期刊论文

作者：

Shi, Yi;Tu, Lanlan;Yuan, Chengzhi;Wu, Jinhong;Li, Xianghong;...

通讯作者：

Jinhong Wu

作者机构：

[Tu, Lanlan; Shi, Yi; Wu, Jinhong] Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Engn, Shanghai 200240, Peoples R China.

[Yuan, Chengzhi; Li, Xianghong] Changsha Univ Sci & Technol, Coll Chem & Biol Engn, Changsha, Peoples R China.

[Wang, Shaoyun; Chen, Xu] Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou, Peoples R China.

[Chen, Huiyun] Ningbo Acad Agr Sci, Inst Agr Prod Proc Res, Ningbo, Zhejiang, Peoples R China.

通讯机构：

[Jinhong Wu] D

Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

语种：

英文

关键词：

extrusion-based 3D printing;freeze–thaw cycles;myofibrillar protein;rheological property;water mobility

期刊：

Journal of Food Science

ISSN：

0022-1147

年：

2022

卷：

期：

页码：

2692-2706

DOI：

10.1111/1750-3841.16183

基金类别：

National Natural Science Foundation of China [31972017]; Ningbo Science and Technology Planning Project [202002N3072]

机构署名：

本校为其他机构

院系归属：

化学与生物工程学院

摘要：

Abstract: Myofibrillar proteins (MPs) are important to the gel formation that occurs in frozen surimi. Importantly, their unique gel-forming ability indicates that surimi may be a promising material for use in 3D printing. The objective of the present study was to investigate the effects of collagen peptides on the cryoprotection of MPs during freeze–thaw (FT) cycles and the subsequent printability of surimi. The results showed that the collagen peptide had both protective and destructive actions during the tested FT cycles. The addition of 1....

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Regulatory mechanisms governing collagen peptides and their 3D printing application for frozen surimi

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