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Purification and identification immunomodulatory peptide from rice protein hydrolysates

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成果类型:
期刊论文
作者:
Xu, Zhou;Mao, Tian-Mi;Huang, Lu;Yu, Zhi-Cheng;Yin, Bo;...
通讯作者:
Chen, Mao-Long;Cheng, Yun-Hui
作者机构:
[Huang, Lu; Chen, Mao-Long; Yu, Zhi-Cheng; Mao, Tian-Mi; Yin, Bo; Xu, Zhou; Cheng, Yun-Hui] Changsha Univ Sci & Technol, Coll Chem & Biol Engn, Changsha 410114, Hunan, Peoples R China.
通讯机构:
[Chen, ML; Cheng, YH] C
Changsha Univ Sci & Technol, Coll Chem & Biol Engn, Changsha 410114, Hunan, Peoples R China.
语种:
英文
关键词:
HPLC-ESI-Q-TOF;immunomodulatory peptide;macrophage RAW264.7;purification;Rice protein hydrolysates
期刊:
Food and Agricultural Immunology
ISSN:
0954-0105
年:
2019
卷:
30
期:
1
页码:
150-162
基金类别:
This work was supported by National Natural Science Foundation of China [grant number 31171627,31771901]; Grain-oil Process and Quality Control 2011 Collaborative and Innovative Grant from Hunan Province [grant number 2013448].
机构署名:
本校为第一且通讯机构
院系归属:
化学与生物工程学院
摘要:
To prepare immunomodulation peptides from rice protein hydrolysates (RPHs), trypsin was employed for enzymatic hydrolysis, and the immunomodulating activities of RPHs were studied using mouse peritoneal macrophage proliferation assay. The peptide fractions with the highest activity were further purified using macroporous adsorption resin, strong cation-exchange chromatography, gel filtration chromatography and reversed-phase high-performance liquid chromatography. The peptide sequence was identified as Tyr-Gly-Ile-Tyr-Pro-Arg (YGIYPR) by high-p...

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