期刊论文

Wang, Faxiang;Liu, YL

英文

Food Microbiology

0740-0020

2025

131

104817

10.1016/j.fm.2025.104817

CRediT authorship contribution statement Chengzhi Yuan: Writing – original draft, Methodology, Investigation, Data curation. Haidong Liu: Methodology, Investigation, Data curation. Faxiang Wang: Writing – review & editing, Project administration, acquisition, Conceptualization. Jian Yu: Resources. Xianghong Li: Validation, Software. Yiqun Huang: Writing – review & editing. Yongle Liu: Supervision, Project administration, Conceptualization.

本校为第一且通讯机构

This study aimed to investigate the improvement effects of a silver carp muscle hydrolysate (SCMH) on freeze-thaw (FT) tolerance of baker's yeast and the related mechanism. Yeast cells with or without addition of SCMH were subjected to 0 to 6 FT cycles, and their cell viability , leavening activity, growth kinetics, morphology, and transcriptome were examined. The results showed that the SCMH-added yeast had significantly higher cell viability (40.7 %), leavening activity (473.2 mL kg −1 ·h −1 ), and maximum specific growth rate (2.63 h −1 ...