期刊论文

Principles of Food Processing and Preservation Course Reform and Innovation under the Background of Emerging Engineering Construction

中文

广东化工

1007-1865

2018

45

8

269-270

10.3969/j.issn.1007-1865.2018.08.132

(JG1712):湖南省教育厅普通高校教学改革研究项目

本校为第一机构

本文以培养新工科人才为目标,对"食品加工与保藏原理"课程教学从课程教学内容、教学过程、教学手段及考试方法等方面进行改革创新,以适应新时期高等工程教育人才培养新要求.

This paper illustrated the reform and innovation on the course ＂Principles of Food Processing and Preservation＂ from four aspects, teaching outcome, teaching processes, teaching methods and the evaluation methods. The purpose of the reform was to cultivate ＂emerging engineering elites＂ in order to meet with the requirement of higher educ...