期刊论文

Teaching Reform of Food Analysis Course under the New Situation

中文

广东化工

1007-1865

2019

46

4

176-177

10.3969/j.issn.1007-1865.2019.04.085

(JG1712):湖南省教育厅普通高校教学改革研究项目

本校为第一机构

当今社会要求培养具有实践能力的创新型人才。我们从课程教学体系、教学内容、实验教学及课程考核方法四个方面介绍食品分析课程教学改革与实践,以应对新形势下人才培养要求。

Nowadays the society requires us to cultivate the talents emphasizing on practice and creativity. In order to meet the new requirements under the new situation, we introduced the reform and practice of our food analysis courses from 4 aspects: teaching system, teaching content...