期刊论文

Advance in Starch Granule-Associated Proteins in Rice

Yi, C.

中文

中国粮油学报

1003-0174

2018

33

2

142-146

10.3969/j.issn.1003-0174.2018.02.024

国家自然科学基金（31301404）；

本校为第一且通讯机构

淀粉结合蛋白(starch granule-associated proteins,SGAPs)是指紧密结合于淀粉表面及内部具有显著特征的一类蛋白质,在大米中的质量分数为0.2% ~ 0.5%,不同于普通蛋白,其更多以酶的形式存在于淀粉颗粒中决定淀粉颗粒的结构及形态,对淀粉颗粒的生理生化特性有着重要作用。本文综述了目前国内外关于大米淀粉结合粒蛋白(SGAPs)的研究进展,介绍了几种较为典型的淀粉结合蛋白的分布、分离与纯化方法及其对淀粉的理化特性产生的影响,旨在对大米淀粉深入研究及大米淀粉工业提供一定理论研究基础。

The Starch Granule-Associated Proteins (SGAPs, Containing 0.2%~0.5% protein) is a kind of protein which is closely combined with the surface and interior of starch. Different from the common proteins, it is more in the form of enzymes in starch granules, determine the structure and morphology of starch particles, and plays an important role in the physiological and biochemical characteristics of starch granules. This paper reviewed the current domestic and foreign research progress on rice SGAPs, introduced the influence of several typical dist...