期刊论文

Geng, F

英文

Journal of Food Composition and Analysis

0889-1575

2024

126

105941

10.1016/j.jfca.2023.105941

CRediT authorship contribution statement Geng Fang: Writing – review & editing, Supervision, Conceptualization. Hu Gan: Writing – review & editing, Writing – original draft, Software, Data curation. Yang Chenrui: Software, Methodology, Investigation, Data curation. He Hong: Writing – review & editing, Investigation. Li Shugang: Methodology, acquisition, Data curation. Xiang Xiaole: Supervision, Methodology. Harlina Putri Widyanti: Writing – review & editing, Investigation. Wang Jinqiu: Resources, Methodology.

本校为其他机构

Pigeon eggs have been used as a valuable source of high-quality proteins, which play a crucial role to regulate metabolism, immunity, and other physiological functions in humans. However, the specific composition and function of pigeon egg proteins remain underexplored. In this study, a comprehensive into the common proteome and modified proteins (phosphorylated proteins and N-glycosylated proteins) of whole pigeon eggs was carried out using proteomics. The results showed that a total of 189 proteins were identified, including 27 phosphorylated proteins (containing 90 phosphorylation modificat...