期刊论文

Cao, Zhong;Li, Dan

英文

Food Analytical Methods

1936-9751

2017

10

7

2252-2261

10.1007/s12161-017-0796-3

This work was financially supported by the projects of the National Natural Science Foundation of China (nos. 31527803, 21275022, and 21545010), STS Program of the Chinese Academy of Sciences (no. KFJ-SW-STS-173), and Scientific Research Project of Hunan Provincial Education Department of China (no. 14A012).

本校为第一且通讯机构

The acidified single-walled carbon nanotubes (SWCNTs) were self-assembled on graphene oxide (GO) and then ultrasonically dispersed in a copolymer, Nafion solution, to form a GO/SWCNTs-Nafion polymer nanocomposite, which was employed to modify glassy carbon electrode (GCE). The surface morphological characteristics of different modified electrodes including bare GCE, GO-Nafion/GCE, and GO/SWCNTs-Nafion/GCE were imaged by scanning electron microscopy. For comparison, the differential pulse voltammetry and cyclic voltammetry behaviors were investi...